The 2017 Paloma Cabernet Sauvignon shares multiple layers of dark fruit, anise and rich tones of cocoa. The alluring aromas are followed by a rich, silky mouthfeel with subtle notes of pomegranate. This beautiful expression of Spring Mountain fruit offers immediate enjoyment and promises continued pleasure. Enjoy this offering with a sumptuous meal of barbecue pork and crème brûlée for dessert.
"Shows abundant chaparral and savory notes out front, followed by a slightly trim core of mulled red currant, damson plum, and loganberry fruit. The juicy, bramble-lined finish has good energy." - James Molesworth, WS