"94 points. The resulting wine is a big, world-class red wine capable of improving with bottle aging for 10 to 15 years... On the palate, the wine has a big silky mouthfeel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish." - Brix26

The 2017 Paloma Cabernet Sauvignon shares multiple layers of dark fruit, anise and rich tones of cocoa.  The alluring aromas are followed by a rich, silky mouthfeel with subtle notes of pomegranate.  This beautiful expression of Spring Mountain fruit offers immediate enjoyment and promises continued pleasure.  Enjoy this offering with a sumptuous meal of barbecue pork and crème brûlée for dessert.

The 2018 Paloma Cabernet Sauvignon emerges from the glass with beautiful waves of dark, black fruits, anise, and subtle notes of flint and black pepper. This is a rich, concentrated wine that presents a dense texture while filling the mouth with deep, lush flavors of ripe plum, dark cherry liqueur, and cocoa dust. The wine completes the promise with a silky, smooth, lingering finish. Given the heritage of Paloma Spring Mountain fruit, one should expect this Cabernet to offer many years of total enjoyment.