The 2012 Paloma Cabernet Sauvignon is 100% pure Cabernet. It is fermented in French oak—33% new—for 18 months before being bottled in the spring, then bottle-aged for an additional 18 months before release.

"Offers an engaging nose of dark cherries, bay leaves and a subtle hint of anise, which follow you to the finish. The tannins are satiny and evolved, providing the backbone for aging potential. Medium-bodied and well structured, the wine pairs well with a blend of foods - consider a hearty charcuterie platter. Patience upon opening; with time to breath, this offering will reward you the first and for years to follow." - T&C