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2016 Cabernet Sauvignon

2016 Cabernet Sauvignon

"94 points. The resulting wine is a big, world-class red wine capable of improving with bottle aging for 10 to 15 years... On the palate, the wine has a big silky mouthfeel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish." - Brix26

The 2016 Paloma Cabernet Sauvignon is 100% pure CS. It is fermented in French oak—33% new barrels —for 18 months before being bottled in the spring, then bottle-aged for an additional 30 months before release. 

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Wine Specs
Cabernet Sauvignon
Spring Mountain
Alcohol %
Wine Profile
Tasting Notes
The 2016 Paloma Cabernet Sauvignon displays a seductive nose of dark cherry, raspberries, anise and a touch of nutmeg.  In the mouth, the wine is silky smooth and very lush, soft on the entry and rewarding the taster with an impressively long finish.  Surprisingly approachable for a young Cabernet made from Spring Mountain fruit, the 2016 Paloma Cabernet will offer immediate gratification. Enjoy this beauty with a hearty meal of rich, creamy cheeses, wild game and a decadent chocolate dessert.

Product Reviews

david howard's Gravatar
david howard
(Aug 23, 2021 at 10:39 AM)
Paired with Lamb Osso Bucco last night - It was simply amazing. The richness was perfect with dinner and only got better as we sipped with our meal.

Gayle Davidge's Gravatar
Gayle Davidge
(Oct 25, 2022 at 4:04 PM)
A rich full body wine that enhances the meal from first sip to finish. Especially excellent with rib eye hot off the grill.

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