2016 Cabernet Sauvignon
"94 points. The resulting wine is a big, world-class red wine capable of improving with bottle aging for 10 to 15 years... On the palate, the wine has a big silky mouthfeel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish." - Brix26
The 2016 Paloma Cabernet Sauvignon is 100% pure CS. It is fermented in French oak—33% new barrels —for 18 months before being bottled in the spring, then bottle-aged for an additional 30 months before release.
In Stock
Wine Specs
Vintage
2016
Varietal
Cabernet Sauvignon
Appellation
Spring Mountain
Alcohol %
14.8
Wine Profile
Tasting Notes
The 2016 Paloma Cabernet Sauvignon displays a seductive nose of dark cherry, raspberries, anise and a touch of nutmeg. In the mouth, the wine is silky smooth and very lush, soft on the entry and rewarding the taster with an impressively long finish. Surprisingly approachable for a young Cabernet made from Spring Mountain fruit, the 2016 Paloma Cabernet will offer immediate gratification. Enjoy this beauty with a hearty meal of rich, creamy cheeses, wild game and a decadent chocolate dessert.
