2016 Cabernet Sauvignon
"94 points. The resulting wine is a big, world-class red wine capable of improving with bottle aging for 10 to 15 years... On the palate, the wine has a big silky mouthfeel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish." - Brix26
The 2016 Paloma Cabernet Sauvignon is 100% pure CS. It is fermented in French oak—33% new barrels —for 18 months before being bottled in the spring, then bottle-aged for an additional 30 months before release.