2017 Cabernet Sauvignon

The 2017 Paloma Cabernet Sauvignon shares multiple layers of dark fruit, anise, and rich tones of cocoa. The alluring aromas are followed by a rich, silky mouthfeel with subtle notes of pomegranate. This beautiful expression of Spring Mountain fruit offers immediate enjoyment and promises continued pleasure. Enjoy this offering with a sumptuous meal of barbecue pork and crème brûlée for dessert.

The 2017 Paloma Cabernet Sauvignon is 100% pure Cabernet. It is fermented in French oak—33% new—for 18 months before being bottled in the spring, then bottle-aged for an additional 24 months before release. 252 cases of the 2017 Cabernet Sauvignon were produced.