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2018 Cabernet Sauvignon

2018 Cabernet Sauvignon

The 2018 Paloma Cabernet Sauvignon emerges from the glass with beautiful waves of dark, black fruits, anise, and subtle notes of flint and black pepper. This is a rich, concentrated wine that presents a dense texture while filling the mouth with deep, lush flavors of ripe plum, dark cherry liqueur, and cocoa dust. The wine completes the promise with a silky, smooth, lingering finish. Given the heritage of Paloma Spring Mountain fruit, one should expect this Cabernet to offer many years of total enjoyment.

"Shows abundant chaparral and savory notes out front, followed by a slightly trim core of mulled red currant, damson plum, and loganberry fruit. The juicy, bramble-lined finish has good energy." - James Molesworth, WS

The 2018 Paloma Cabernet Sauvignon is 100% pure Cabernet. It is fermented in French oak—33% new—for 18 months before being bottled in the spring, then bottle-aged for an additional 24 months before release. 245 cases of the 2018 Cabernet Sauvignon were produced.

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Wine Specs
Cabernet Sauvignon
Spring Mountain
Alcohol %

Product Reviews

Greg Bisi's Gravatar
Greg Bisi
(Sep 22, 2022 at 11:10 AM)
I enjoyed a bottle of the 2018 Cabernet over a two-day period. nothing fancy just pushed the cork in and left the bottle on the counter. The first glass was amazing, the depth of flavors were wonderful, cassis, black fruit. After 24 hours the wine had opened up even further, just delicious! It's going to be hard to watch this wine age, trying to keep my hands off hahaha!

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