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2019 Cabernet Sauvignon
Wine Specs
Cabernet Sauvignon
Spring Mountain
Alcohol %

2019 Cabernet Sauvignon

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"Leads with generous sassafras, pine forest, black tea, and mulling spice notes, followed by gently steeped red cherry and raspberry fruit flavors. Reveals wet earth and toast elements on the finish. A pretty, characterful wine. Drink now through 2033. 448 cases made." — James Molesworth, Wine Spectator

The 2019 Paloma Cabernet Sauvignon bursts out of the glass with waves of rich black and red fruits and a distinct note of cocoa in the background. This is a lush wine with a big mouthfeel, displaying beautiful purity of fruit. Consistent notes of dark cherry and plum combine with hints of black pepper and olive. The finish is long and silky. This wine will beautifully complement a hearty beef dish. Likely to evolve slowly, enjoy this beauty over many years. 

The 2019 Paloma Cabernet Sauvignon is 100% pure Cabernet. It is fermented in French oak—33% new—for 18 months before being bottled in the spring, then bottle-aged for an additional 24 months before release. 462 cases of the 2019 Cabernet Sauvignon were produced.

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