Virtual Wine & Dine for 1

This ticket is for individual guests only.

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1st
Chef's Selection of Assorted Meats and Cheeses
This will be a guided purchase using your local purveyors. Served with Barbara's grape jelly and home made rosemary semolina crackers.

2nd
Roasted Crown of Pheasant
autumn root vegetables, brown sugar roasted spaghetti squash, sage gravy 

3rd
Merlot Poached Pears
whipped ricotta, candied pecans

Suggested Pairings
2013 Paloma Merlot & an Italian counterpart (announced to participants)

2013 Merlot: "This is a strong effort from Paloma that has made its reputation for ripe, sexy, full-bodied Merlots. This wine exhibits plenty of plum, black cherry and blackcurrant fruit, mocha and coffee bean in a lush, delicious and opulently textured style. It is drinking beautifully already and will continue to evolve for another decade or more." - Robert Parker, 93 Points